What does it remind you of when you think of the perfect pizza? Maybe it’s lots and lots of cheese? The mouthwatering cheesy goodness in a pizza is enough to make anyone’s tummy and mood happy in the blink of an eye.
While this may be the case for most pizza lovers out there, too much cheese in a pizza can overpower the aroma of all the other delectable ingredients added to it and deprive our taste buds of some wonderful flavors!
So, the next thing that might pop into your head – “how much cheese on a pizza?” Though there is no “standard” amount, here’s our take on helping you bake the best pizza.
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Types of Cheese to Top off Your Pizza
Before we talk about the quantity of cheese to be put on a pizza, let’s start off with some of the variety of cheese available for pizza toppings-
Mozzarella, one of its kinds, is known to be the best and greatest kind of cheese available out there for pizza alongside other dishes. Some might even call it the king of all cheese.
Originally made with buffalo milk, this cheese is now mostly made with cow’s milk while maintaining its supple texture when fresh. Due to its mild flavor and stringy texture when melted, this particular cheese can be used entirely alone on a pizza or by blending with some other cheese.
Also known for its amazing property of non-greasiness, mozzarella can be used without a second thought if you want to save your pizza from being overloaded with oil when baked!
With its sweet and savory flavor with a nutty aftertaste, Gruyere cheese is one the finest, which can easily compete with mozzarella. Along with less browning properties due to its high free-oil content, this specific cheese also melts very effortlessly.
Although parmesan may be known to be served alongside hot sauce and chili flakes when ordering a pizza, this granulated cheese can actually be used to add that extra layer of rich flavor to your pizza. Just sprinkle some on top of your pizza, get the pan inside the oven, bake, and voila!
Originating from the alleys of Po Valley in Italy, provolone cheese is distinct from mozzarella cheese due to its added sharpness in flavor. By a combination of both provolone and mozzarella, you can handcraft the perfect intensity of flavor in your pizza and impress everyone out there.
In spite of being prone to getting oily when used in pizzas, cheddar can be blended with some mozzarella and Swiss cheese. As a result, it creates just the right balance of flavor and sharpness to your gooey goodness.
To try out this cheese trio, don’t forget to search up the recipe of a traditional St. Louis Pizza and follow the instructions thoroughly for a wonderful ride to the mesmerizing Sicily! Trust us, you won’t regret it.
Now that we know the basics of the cheeses that are profoundly used in those scrumptious pizzas, let’s dig in deeper.
Whenever we think of making a pizza and get done with the dough, we often feel lost to quantize the right amount of toppings, especially cheese. Allow us to show you the way out!
The Right Cheese Measurements for an Ideal Pizza
If you decide to go full-on with only one cheese of your choice, the right choice for you would definitely be mozzarella – easy to melt, soft texture and there’s no flavor of pizza that can go wrong with this cheese!
Pizza for an Evening Snack
For a good 12 inches pizza, you can use around 4 to 5 ounces of mozzarella, given that you have accepted our previous logic and settled on letting the other ingredients show its magic.
In case that did not happen and you want to treat yourself with some extra cheesy pizza after a tough day of survival, go and add on an ounce or two more of that mozzarella to the base and devour each slice to your heart’s contentment.
Pizza for the Whole Squad
To put together a standard 14 inches cheesy pizza, you will need approximately 6 to 7 oz of cheese, either with a specific kind or a blend of a few. Prepare a cheese burst pizza by adding around 9 oz to the base.
Pizza for Gatherings and Crazy Times
Having a get-together party or ready to rock the slumber party in your pajamas? Well, you would need a larger pizza then. We are talking about 16 inches and 18 inches gooey madness – delicious and enough for all!
In order to ensure happy snacking for everyone, you can muddle up as much as 10 to 11 ounces of cheese for a standard 16 inches and around 14 ounces for a heavily loaded cheese pizza.
Let’s say you want to hit the roof off with a giant 18” pizza. In such a scenario, 12 oz of cheese for a typical one and 15 to 16 ounces for a delightful cheesy ride should do the trick for you.
Who’s up for a Cheese Blend?
But if you make your mind up to go crazy with a blend of different cheeses, cut off some mozzarella from the total and substitute it with an ounce of provolone, cheddar, gouda or parmesan. You can also include some Gruyere to the mozzarella to make your pizza into a cheesy delight!
Some Cheese Combos That Is a Must-Try
Since we’re done knowing the amount of cheese that goes into different sized pizzas, here are some appetizing pizzas that you should certainly attempt-
This is a mozzarella-filled treat with tomatoes, fresh basil leaves, and extra virgin olive oil. Offering a thin crust with minimal toppings, this pizza is affordable, easy to make, and devour!
New York Style Pizza
This specific pizza features tomato sauce with mozzarella along with a variety of toppings, which includes – pepperoni, mushrooms, oregano, chili flakes, and drizzles of parmesan.
As mentioned before, this palatable pizza comes with a mixture of three special kinds of cheese – mozzarella, cheddar, and Swiss cheese. A traditional St. Louis pizza topping consists of Provel cheese, oregano, and some sweet tomato sauce to provide an exceptional taste.
Besides a chewy crust, this pizza offers an amazing outburst of sauce. Cheeses used in a classic Greek pizza – mozzarella with cheddar or provolone, are therefore not so much overwhelming. As a result, you get the perfect balance of cheese and sauce with feta cheese, olives, and oregano to top it off.
We hope we could guide your way to making the finest cheesy pizza. Don’t forget to always add the freshest cheese you have around you to get the desired outcome. Good luck!