Steel griddles are a must-have in the kitchen. A griddle is a rectangular or square, flat section of steel that is polished on one side.
It can be used to cook different items by cooking, roasting, or baking. Because of its high temperature, food will be cooked very quickly. For bakers, in particular, griddles are an indispensable item in their kitchen. They make baking faster, more uniform, and allow them to bake a variety of goods.
Whether you are a seasoned baker or an amateur ready to make a mark, a griddle will play up your game. Hence, our baking steel griddle review will review two top products and provide the feedback you need.
So, let’s waste no more time and get to it!
Editor’s Recommendation: Top 5 Baking Steel
Before You Buy What to Look for Baking Steel Griddle
Before we get to the reviews, it is important to know what features you should focus on when buying the griddle. To help you decide, we compiled a list of pointers you should look out for to get the best out of your money.
- Size Requirements
This is the first and foremost step. Knowing how large a griddle you need will save you space and money.
If you are baking well in large quantities for a party or to sell, then a larger than average sized griddle is a better option.
But if you are baking in small quantities, trying out new recipes, then go for a small-sized griddle.
- Heat Conducting Material
Since the griddle will primarily be used for heating, it’s essential to get one that’s made of steel or iron. These two materials are good heat conductors and also have good heat retention abilities, staying warmer for longer periods of time.
- Easy to Clean
Griddles shouldn’t be too tough to clean and maintain. Most can be washed with some water and soap.
It’s better to stick to the easy to clean ones and not go for high maintenance griddles that need special detergents or temperatures to be washed at.
1. Baking Steel, 16″ Round Steel
- The Baking Steel 16" round Steel is perfect for making high quality pizza's at home.
- Virtually indestructible and pre-seasoned with our proprietary oil
- Stores 18 times more energy than traditional ceramic pizza stones, essential for crispier crusts and...
- Quarter-inch steel is virtually indestructible and won’t shatter or crack; cleans up quickly and...
- 16" Round, 16 Lbs. Proudly manufactured in the USA
The 16’’ round steel griddle from Baking Steel stores is a top-notch, high-quality griddle that has been meticulously crafted to provide the ultimate pizza making experience. This product is tailor-made for baking and cooking pizzas.
Since pizzas are enjoyed worldwide as a fast food of choice, you need something of equally high quality to make the pizzas in the first place. That is where this product comes in. Made of the highest quality, carefully forged steel, this is a griddle that is not only durable but also equally long-lasting.
Because of its steel composition, it can absorb heat, like a sponge absorbs liquid. This comparison is warranted, as steel is renowned for displaying unparalleled heat absorption qualities. To make things even better and essentially sweeten the deal, steel is also an engineering marvel because of how well it retains heat.
This means that once your pizza is cooked, the heat from the griddle will keep the pizza heated, not allowing it to cool down or lose its flavor easily. And this amazing feature lets you serve the pizza hot and fresh even after hours have passed.
If you are worried that this product will easily break or shatter when dropped or mishandled, you can right away put all worries to rest. And the steel is a quarter of an inch thick, and that thickness, it is nearly impervious to breaking or shattering.
Furthermore, while cracking is observed in ceramic griddle, this one will not even crack the slightest. The smooth texture of the griddle is retained when it will arrive on your doorstep. That is because it is laminated with a layer of oil that comes straight from the factories of the manufacturer.
To cap it off, this 16-pound product is ridiculously easy to wash and clean. All you need to do is simply get some warm water and mix it with soap. Give it a good scrub and dry it off. You are ready to make more scrumptious pizzas!
- Easy to clean
- Not prone to shattering
- Retains heat well
- Heats up very quickly
- Can rust if not maintained properly
2. Baking Steel Griddle, 14 ” x 18 ” x .38 “
- Reversible Baking Steel
- Pizza Stone on one side, Griddle on the other
- Made in the USA
- Virtually indestructible
- Works on Gas, induction or electric stovetops
The second product we are going to review today is the 25-pound steel griddle for baking, straight from the factories of Baking steel stores. So yes, this is yet another gem from the same manufacturers. This particular product is also made of high-quality steel.
With its high heat retention capacity and unmatched rate of heating, it is the perfect product for cooking those pizzas you just baked. What makes this product unique and separate from the rest is that it comes with a pizza stone constructed from steel on one side, and on the flip side, it features a standard stovetop griddle.
This dual feature setting certainly has its advantages. Because of the stove griddle, you can place this product on just about any type of stove. That is regardless of whether you use an electric, gas, or induction stove.
And this versatile and all-inclusive feature is one of the main reasons this product is such a hit! It saves you the hassle of buying different griddles for different stovetops, and if you ever have to change the stove, the griddle will still work fine with the new one.
Since the pizza stone incorporates steel within it, it is a given that its heat storing rate will be through the roof. As a matter of fact, it can store heat 18 times more than standard pizza stones. Weighing in at 25 pounds, it is noticeable sturdy, and this is indicative of its durability as well.
It is impervious and highly resistant to wear, scratches, and cracks. The odd mishandling will not even raise an issue in the slightest. This is a product that should last you ages if maintained well.
- Sturdy and durable
- Works on all types of stoves
- Has a high heating rate
- Can also be used for a barbeque
- Must be handled with mittens after it is heated
Baking Steel Griddle Comparison Table
The Original Baking Steel
16 x 16 x 0.25 inches
Baking Steel Griddle
Stoughton Steel Company Inc.
18 x 14 x 0.38 inches
Who Is This Griddle for?
The best part about owning a griddle is that anyone can use it, regardless of his/her expertise! That means it is equally for baking, roasting, or just deep heating.
But if you want to know more, we can further elaborate.
For bakers, griddles provide a uniform heating surface to heat prepared food items such as cake or pancake mix.
The high temperatures bake the cake mix from within, giving an aesthetically pleasing end result.
If roasting is your thing, griddles have got you covered too! The temperature attained by metallic griddles can exceed several hundred Fahrenheit, which is more than enough to get a good roast going.
For raw meat, high temperatures are essential to kill off bacteria and bring out the juices. A griddle does exactly that and ensures the meat is both safe and well cooked.
Time to conclude this short yet informative article. We hope that our baking steel griddle review has given you enough pointers to just go out there and get one for yourself. After all, you don’t want to miss out on any more baking, right?