Check out our NEW CLASSES here, there’s a little something for everyone!   Including our new PIE CRUST INTENSIVE, where you’ll learn the techniques & science [...Read More] http://newyork.grubstreet.com/2013/01/savory-pies-trend.html#photo=3×00008 [...Read More] http://www.nytimes.com/2013/01/02/dining/from-market-stand-to-new-shop.html?_r=0 [...Read More]
PRESS

NEW YORK TIMES | JAN 2013
A BAKER TAKES HER PIES TO THE PEOPLE
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FOUR SEASONS MAGAZINE | JAN 2013
Edible Wedding Favours
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BROOKLYN MAGAZINE| JAN 2013
Our Chicken Pot Pie voted one of 10 best comfort foods in Brooklyn!!
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FOX NEWS MAGAZINE | DEC 2012
..Pumpkin Maple Bourbon Pie…
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BROOKLYN ARTISANS | DEC 2012
Pies, Glorious Pies
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TIME OUT NEW YORK | NOV 2012
Best pies for the Holidays…
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FREE WILLIAMSBURG | OCT 2012
Pie Corps Now Open in Greenpoint                                                                                                                        

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W MAGAZINE | FEB 2012
OUR CHOCOLATE PUDDING PIE IS MOST WANTED BY W’S EDITORS
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MARKETS OF NEW YORK CITY |  JULY 2011
A nice profile of our chocolate pudding pie!
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SERIOUS EATS | OCTOBER 2011
Our pie pops caught the attention of the folks at Serious Eats.
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Serious Eats gave a rundown of our seasonal Autumn selections.
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NEW YORK MAGAZINE | JULY 2011
New York Magazine enjoyed our salt-cod hand pie at New Amsterdam Market while prowling for “The Great Cheap Outdoors”.
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URBANDADDY | JUNE 2011
There’s nothing more American than a homemade pie. And there’s nothing more delicious than buttermilk-brined fried chicken.
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NEW YORK POST | MAY 2011
Several of our pies were featured in the Boldfaced & Bubbly Power Picnics!
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THE VILLAGE VOICE | APR, MAY, JUNE 2011
…Pie Corps offers their eponymous wares in various formations: in addition to rounds (so vanilla!), they come baked in Mason jars, formed into rectangular hand pies and mini rounds (also known, punnily enough, as palm pielettes), and stuck on the end of lollipop sticks…
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Pie Corps’ Derby Pie Wins the Race
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Pie Corps’ Salt Cod Pie Is Fishy Fun
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This week we’re on CBS
Tuesday, June 5th, 2012
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