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Press

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NEW YORK MAGAZINE | NOV 2013

Bite-Sized Pies for Everyone

FOOD AND WINE | NOV 2013

New Ways to Eat Pie

OPRAH MAGAZINE | Oprah's Favorite Things | NOV 2013

Roast Turkey, Rosemary Sweet Potato Pie

NEW YORK TIMES | JUNE 2013

Our Minted Lime with graham crust is included: With Pies, Beauty Is More Than Crust Deep

WALL STREET JOURNAL | JUNE 2013

Bits & Bites: The Pies, When It's Too Hot to Bake

TIME OUT NEW YORK | JUNE 2013

Chicken hand pies with buttermilk gravy: New York City's best handheld snacks

HERITAGE RADIO NETWORK | JUNE 2013

Hot Grease: Savory & Sweet Pies

CRAIN'S NEW YORK BUSINESS | JUNE 2013

We support health insurance for small business employees: State-Run Health Exchange opens for business

OPENING CEREMONY BLOG | MAY 2013

Looking for a bite on budget? Opening Ceremony visited our store for Pie Happy Hour!

NY MAGAZINE- GRUB STREET | MAY 2013

Pie Pops made the list! Stick It: Seven Great Foods Served on a Skewer

MILK & MODE | APRIL 2013

Guest Blogger Carol Han shares her class experience: Pie Making with Pie Corps

TIME OUT NEW YORK | APRIL 2013

Our Chocolate Bourbon Pecan is featured! Kentucky Derby eats: Southern food in New York City

TASTING TABLE | APRIL 2013

Our Knife Skills course was an event around town approved by Tasting Table

NEW YORK MAGAZINE- GRUB STREET | APRIL 2013

We love working with Good Eggs :) : A New Wave of Grocery Distribution Models Takes on FreshDirect

BROOKLYN EXPOSED | APRIL 2013

A great profile on our pie: The Life of Pie

BROOKLYN MAGAZINE | APRIL 2013

At Greenpoint's Pie Corps, The Savory Pie Stages A Comeback

SERIOUS EATS | APRIL 2013

Our Knife Skills class is included in a round-up of the city's best culinary courses

FOUR SEASONS MAGAZINE | JAN 2013

Edible Wedding Favours

BROOKLYN MAGAZINE | JAN 2013

Our Chicken Pot Pie voted one of 10 best comfort foods in Brooklyn!!

 

GRUB STREET: NY MAG | JAN 2013

From Rabbit to Cauliflower, Pie Goes Savory

FOX NEWS MAGAZINE | DEC 2012

..Pumpkin Maple Bourbon Pie...

BROOKLYN ARTISANS | DEC 2012

Pies, Glorious Pies

 

 

TIME OUT NEW YORK | NOV 2012

Best pies for the Holidays...                                                                                                                      

W MAGAZINE | FEB 2012

OUR CHOCOLATE PUDDING PIE IS MOST WANTED BY W'S EDITORS

MARKETS OF NEW YORK CITY |  JULY 2011

A nice profile of our chocolate pudding pie!

SERIOUS EATS | OCTOBER 2011

Our pie pops caught the attention of the folks at Serious Eats.

SERIOUS EATS | OCTOBER 2011

 

Serious Eats gave a rundown of our seasonal Autumn selections.

NEW YORK MAGAZINE | JULY 2011

New York Magazine enjoyed our salt-cod hand pie at New Amsterdam Market while prowling for "The Great Cheap Outdoors".

URBANDADDY | JUNE 2011

There’s nothing more American than a homemade pie. And there’s nothing more delicious than buttermilk-brined fried chicken.

NEW YORK POST | MAY 2011

Several of our pies were featured in the Boldfaced & Bubbly Power Picnics!

THE VILLAGE VOICE | APRIL

...Pie Corps offers their eponymous wares in various formations: in addition to rounds (so vanilla!), they come baked in Mason jars, formed into rectangular hand pies and mini rounds (also known, punnily enough, as palm pielettes), and stuck on the end of lollipop sticks...

THE VILLAGE VOICE | MAY

Pie Corps' Derby Pie Wins the Race

THE VILLAGE VOICE | JUNE

Pie Corps' Salt Cod Pie Is Fishy Fun

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