Check out our NEW CLASSES here, there’s a little something for everyone!   Including our new PIE CRUST INTENSIVE, where you’ll learn the techniques & science [...Read More] http://newyork.grubstreet.com/2013/01/savory-pies-trend.html#photo=3×00008 [...Read More] http://www.nytimes.com/2013/01/02/dining/from-market-stand-to-new-shop.html?_r=0 [...Read More]

 

6-inch SAVORY POT PIES are a perfect meal…   We’re excited for SPRING and our pot pies for this season include lots of fresh herbs, delicate baby arugula, sugar snap peas, radishes, asparagus and wild mushrooms.
HAND PIES are savory pastries that hold just like a cellphone. Squeeze tight so they don’t fall. These serve one. They are a meal, a snack, and a great alternative to the ubiquitous sandwich, … and maybe there’s a bite to share.
We love how salty, savory and sweet work together.  For our SWEET PIES  we’re using Rosemary, Lavender and Fresh Mint to create sweet pies with lots of depth and dynamic flavor.  Our pies come in all shapes and sizes; Mason Jars, Smart Tarts, (our fun version of a pop tart), 4-inch minis, and 6 and 10-inch pies.
PIELETTES are our two bites pies and are sold by the dozen.  A fantastic as a little nibble, a party appetizer, or as part of a first course!  Kids love them.
Since we bake with ingredients that inspire us, we are always creating new recipes.  Call our shop or visit us on facebook to see the plethora of pies we have in store for you.

SOME OF OUR SPRING PIES SELECTIONS:
Savory Sweet
Polska Pie Bittersweet Fallen Chocolate
Spring Lamb Tagine Minted Lime Pie
Red Wine Brisket S’Mores Pie
Creamy Spinach & Mushroom Chocolate Bourbon Pecan Pie
Chicken Pot Pie Classic Double-Crusted Apple Pie
Wild Mushroom Ragout Honey Lavender Custard
Roasted Onion & Goat Cheese Apple Cobbler & Rosemary Caramel
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