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NEW YORK TIMES | JAN 2013
A BAKER TAKES HER PIES TO THE PEOPLE
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FOUR SEASONS MAGAZINE | JAN 2013
Edible Wedding Favours
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BROOKLYN MAGAZINE| JAN 2013
Our Chicken Pot Pie voted one of 10 best comfort foods in Brooklyn!!
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FOX NEWS MAGAZINE | DEC 2012
..Pumpkin Maple Bourbon Pie…
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BROOKLYN ARTISANS | DEC 2012
Pies, Glorious Pies
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TIME OUT NEW YORK | NOV 2012
Best pies for the Holidays…
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FREE WILLIAMSBURG | OCT 2012
Pie Corps Now Open in Greenpoint
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W MAGAZINE | FEB 2012
OUR CHOCOLATE PUDDING PIE IS MOST WANTED BY W’S EDITORS
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MARKETS OF NEW YORK CITY | JULY 2011
A nice profile of our chocolate pudding pie!
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SERIOUS EATS | OCTOBER 2011
Our pie pops caught the attention of the folks at Serious Eats.
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Serious Eats gave a rundown of our seasonal Autumn selections.
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NEW YORK MAGAZINE | JULY 2011
New York Magazine enjoyed our salt-cod hand pie at New Amsterdam Market while prowling for “The Great Cheap Outdoors”.
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URBANDADDY | JUNE 2011
There’s nothing more American than a homemade pie. And there’s nothing more delicious than buttermilk-brined fried chicken.
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NEW YORK POST | MAY 2011
Several of our pies were featured in the Boldfaced & Bubbly Power Picnics!
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THE VILLAGE VOICE | APR, MAY, JUNE 2011
…Pie Corps offers their eponymous wares in various formations: in addition to rounds (so vanilla!), they come baked in Mason jars, formed into rectangular hand pies and mini rounds (also known, punnily enough, as palm pielettes), and stuck on the end of lollipop sticks…
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Pie Corps’ Derby Pie Wins the Race
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Pie Corps’ Salt Cod Pie Is Fishy Fun
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NEW CLASSES FOR SPRING |
Check out our NEW CLASSES here, there’s a little something for everyone! Including our new PIE CRUST INTENSIVE, where you’ll learn the techniques & science to make the BEST CRUST EVER and use it to make your own perfect apple pie.
NEW YORK MAGAZINE “Pies Go Savory” with Pie Corps |
New York Times & Pie Corps |
PIE CLASSES AT PIE CORPS |
In December we started our monthly Pie cooking / baking class series. We will make a wide variety of savory and/or sweet pies in every class and feature different techniques and recipes monthly… SO, sign up for one or sign up for all and let your inner PIE aficionado emerge!
CONTACT US AT: Check out our SHOP PAGE for more information or email us at: info@piecorps.com
January 23rd: Simple Savory Winter Pies ~ $65 Cozy and warming, savory pies are a dish to add to your winter baking repertoire. We will make four delicious savory pies, The Classics – Shepherd’s Pie and Lamb Curry Pie, Winter Greens Pan Pie with Feta and Toasted Walnuts and Sweet Potato, Fennel and Gorgonzola Galette.
February 13th: Soft Custard & Hard Liquor ~ $75 Soft custards are paired with hard liquor in this pre-Valentine’s day class… We will make 6 luscious custard pies and elevate their texture and flavor by adding the hard stuff… A perfectly sweet Valentine’s day gift for your sweety.
February 26th: Pie Crust Intensive ~ $70 Understanding the science of what makes a pie crust flaky and tender can mean the difference between in an amazing crust and a disaster. In this class we will demystify pie science and each student will make an incredible flaky & tender Double-Crusted Apple Pie.
HOLIDAY PIES AVAILABLE ONLINE |
CLICK HERE to purchase a Holiday Pie right from home, and sect your pick up date.
