Check out our NEW CLASSES here, there’s a little something for everyone!   Including our new PIE CRUST INTENSIVE, where you’ll learn the techniques & science [...Read More] http://newyork.grubstreet.com/2013/01/savory-pies-trend.html#photo=3×00008 [...Read More] http://www.nytimes.com/2013/01/02/dining/from-market-stand-to-new-shop.html?_r=0 [...Read More]

917-721-3052 / 917-582-2769
info@piecorps.com

 

Although our shop is small, it’s big enough for you to  sit and enjoy.  As always, we are serving a variety SAVORY and SWEET pies, plus delicious brewed coffee by Brooklyn Roasting Company, homemade soups and a plethora of other tasty sweet and savory treats… 

 

77 Driggs Avenue                                             Greenpoint, Brooklyn 11222

Monday – Friday 8am to 8pm                                    Saturday 9am to 6pm                                          Sunday 10am to 6pm

 

You can pre-order pies for pick-up on the GOOD EGGS site. Check this site out! It has a great mission & features lots of amazing local producers.

 

New Amsterdam Market
100 Peck Slip New York, NY
Sundays 11am to 4pm                                             (the market is closed for the winter, we’ll see you there again on Sundays starting in May)

 

Pie Corps is in Greenpoint, Brooklyn. It’s in a great part of Brooklyn that’s (kinda) easy to get to.

Get Transit Directions from HopStop..

 

CUSTOMER SERVICE – We take customer service seriously, and want to make sure you have a great experience while enjoying our product.  Please contact us with questions or concerns.

PHONE – 917-721-3052 EMAIL – info@piecorps.com

 

 

 

 

 

CHERYL PERRY is a classically trained chef who has more than 20 years experience working in New York City as a culinary instructor, restaurant owner and consultant.As co-creator of Pie Corps, Cheryl hopes to excite, engage and entice the palates of pie enthusiasts to the next level by introducing them to the concept of sustainability, and the joy of eating fresh, whole, seasonal foods.                                                                                 FELIPA LOPEZ is a New York City / Brooklyn based acupuncturist, with a passionate love of all things culinary. After establishing her practice in 2006, Felipa realized she wanted to incorporate a ‘food as medicine’ emphasis to her practice. This began her foray into the world of lacto-fermentation and traditional nutrition there she found a multitude of new ideas in eating and creating balance in what we eat and how it nourishes our bodies.Making pie for Pie Corps brings together many of Felipa’s culinary interests, including the subtlety of balancing dynamic flavor with wholesome local foods that feed not only the body but the spirit as well.
(     ) clear | checkout
0