NEW CLASSES FOR SPRING
Check out our NEW CLASSES here, there’s a little something for everyone! Including our new PIE CRUST INTENSIVE, where you’ll learn the techniques & science
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NEW YORK MAGAZINE “Pies Go Savory” with Pie Corps
http://newyork.grubstreet.com/2013/01/savory-pies-trend.html#photo=3×00008
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New York Times & Pie Corps
http://www.nytimes.com/2013/01/02/dining/from-market-stand-to-new-shop.html?_r=0
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